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  2. 7 ways to make your hydrangeas last longer - AOL

    www.aol.com/lifestyle/2017-07-12-7-ways-to-make...

    Hydrangeas are stunning so it makes sense to want them to last as long as possible. However these flowers are known to wilt very quickly. Here are 7 steps to help these beautiful flowers last longer.

  3. How To Care For Hydrangeas In The Winter So You'll Have ...

    www.aol.com/care-hydrangeas-winter-youll...

    Hydrangeas are brimming with nostalgia, stirring memories of endless Southern summers. When winter arrives, these charming plants need a little TLC to ensure summer blooms return the following ...

  4. How to Help Your Hydrangeas Survive Winter—and Produce ...

    www.aol.com/help-hydrangeas-survive-winter...

    If your hydrangeas are outside and established in a garden bed, then make sure to apply a generous layer of good-quality mulch around the base. Jackson recommends doing this at the beginning of ...

  5. Bokashi (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Bokashi_(horticulture)

    The preserve is mixed into soil that has naturally occurring micro-organisms. When water is present (as in the preserve itself or in the soil) the lactic acid progressively dissociates by losing protons to become lactate – the acid's conjugate base or ion salt. [6] Lactate is a fundamental energy carrier in biological processes.

  6. Cryoprotectant - Wikipedia

    en.wikipedia.org/wiki/Cryoprotectant

    Glycerol and DMSO have been used for decades by cryobiologists to reduce ice formation in sperm, [3] oocytes, [4] and embryos that are cold-preserved in liquid nitrogen. Cryoconservation of animal genetic resources is a practice that involves conventional cryoprotectants to store genetic material with the intention of future revival.

  7. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Sugar is used as the humectant for candied intermediate moisture fruits, and salt is used for intermediate moisture vegetables and fish. [3] Additionally, a mixture of humectants can be formulated to manipulate the sensory properties of the food product. [2] Osmotic drying using a humectant results in a soft texture in the final product. [2]