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Lemon Blueberry Bread. Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne ...
Coconut, Raspberry and Lemon Meringue Trifle: 5th: Vanilla Latte Mini Cakes Lime & Mint Shortbread Pops: Safe Beca Orange and Ginger Trifle: 10th: Limoncello and Blueberry Bursts Millionaires' Shortbread: Safe Christine Caribbean Pina Colada Trifle: 4th: Ninety-Niners Sachertorte Parcels: Star Baker Deborah Tropical Trifle A: 9th: Canelé ...
Lemon Curd. Fresh lemon juice and zest are the stars in this lemon curd, creating a natural and distinctly citrusy flavor. This curd comes together with only 5 ingredients and 15 minutes, but be ...
Lemon Blueberry Bread. Lemon and blueberries are both tart, but in different ways. Where lemons bring a zest, blueberries are balanced by a sweetness. ... Blueberry bread recipe: Glorious Treats ...
HEAT oven to 350ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted.
Spread about 1 tablespoon lemon curd mixture on each bottom layer. Top each with about 1 tablespoon blueberries, about 1 tablespoon remaining whipped topping and a top layer. Ingredient Note: For 3 cups sweetened whipped cream, beat 1 1/2 cups heavy cream, 3 tablespoons sugar and 1/2 teaspoon vanilla extract in a medium bowl with an electric ...
Preheat oven to 425. Line a baking sheet with a silpat or parchment paper. In a food processor combine all of the dry ingredients, except the 2 tablespoons of flour.
The signature challenge saw the bakers bake a babka, a braided bread with either a sweet or savoury filling, in two and a half hours. The technical challenge gave the bakers two and a half hours to bake 12 bolo bao , or pineapple buns , named for the characteristic topping that resembles the texture of a pineapple.