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Píntame (Paint Me) is the second studio album by Elvis Crespo. This album received the Grammy Award for Best Merengue Album and a Premio Lo Nuestro award for "Tropical Album of the Year". [ 2 ] This is also the theme for the 1999 Venezuelan telenovela Carita Pintada .
"Píntame" was released as the album's lead single in 1999 by Sony Discos. [8] An English-language remix of the song was released to dance radio stations in the US. [1] The accompanying music video for the song features Crespo performing the track along with other dancers in a white background. [9]
Elvis Crespo Díaz (born July 30, 1971) is a Puerto Rican singer of the merengue genre. He has won multiple awards, including a Grammy and a Latin Grammy Award in merengue music . Early years
Spaghetti all'assassina is similar in preparation to pasta risottata (Italian: [ˈpasta rizotˈtaːta]), pasta prepared in the style of risotto, that is, cooked directly in broth. The broth used for spaghetti all'assassina typically consists of a 1:1 to 2:1 ratio of water and tomato sauce; less water is required if the tomato sauce is obtained ...
"El Cuerpo Me Pide" (Víctor Manuelle ft. Elvis Crespo) 4 1 — — Tarjeta de Navidad, Vol. 2 "Come Baby Come" (Gizelle D'Cole ft. Elvis Crespo) 1999 21 7 — — Gizelle D'Cole "Bailar" (Deorro ft. Elvis Crespo) 2016 8 1 40 29 Good Evening "Azukita" (Steve Aoki and Play-N-Skillz ft. Daddy Yankee and Elvis Crespo) 2018 29 4 58 24 Neon Future III
Suavemente (English: Smoothly) is the debut studio album by American merenguero recording artist Elvis Crespo.Released by Sony Music Latin on April 14, 1998, the album established Crespo as a leading artist in the Latin music market.
Anything for Bread (Spanish: Todo por la pasta) is a 1991 Spanish film directed by Enrique Urbizu and written by Luis Marías. Premise
Baked pasta can ideally be divided in two big categories: the version with béchamel sauce was born in the Renaissance courts of the center and north, as a poorer variant of meat pies, from which probably derive very famous dishes such as lasagne al forno and Emilian cannelloni; the so-called pasta 'nfurnata or pasta 'ncasciata is instead one of the most typical dishes of Sicily (particularly ...