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Greenlake Bar and Grill (GBG) is a restaurant in Seattle, Washington. It serves American / New American cuisine from a historic 1927 commercial building in Green Lake . The current operation is a second iteration of the restaurant; the first iteration of GBG closed in February 2018, after operating for 17 years.
El Chupacabra was established in 2005. [13] Aaron Wright is the owner. [14] Previously, James Hardy was a co-owner. [13] [15] The patio of the Greenwood / Phinney Ridge restaurant was given a pergola and heaters in 2018. [16]
Green Lake is a neighborhood in north central Seattle, Washington.Its centerpiece is the lake and park after which it is named.. Its generally accepted boundaries are Interstate 5 to the east, beyond which lie Roosevelt and Maple Leaf; N 85th Street to the north, beyond which lies the neighborhood North College Park/Licton Springs; Aurora Avenue N (State Route 99) to the west, beyond which ...
Formerly a 24-hour establishment, Beth's Cafe was popular among young Seattle residents during late-night hours. The walls are covered in artwork produced by patrons, along with quotes such as "I lost my virginity at Beth's" and "Pre-Game for Beth's" accompanied by a depiction of a young man smoking out of a bong.
Condé Nast Traveler has called Momiji "a prime spot" for happy hour. [10] Julien Perry included the Hotter Than Hell roll in Eater Seattle's 2013 lit of "18 Seattle Spots for Spicy Dishes". [11] Amy Pennington included Momiji in Seattle Magazine's 2015 overview of the city's best sushi restaurants. [12]
The restaurant has offered discounted tacos and margaritas for happy hour, [5] [6] as well as food and drink specials for Halloween. [7] [8] History.
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The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres.Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4]