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Thus where a table column for example states "Helps" or "Helped by", this is to be read as meaning that traditional companion planting involves putting the named plants in that column into an association with the plant named at the left of the row, with the intention of causing the one plant to help or be helped by the other.
Raw kohlrabi is 91% water, 6% carbohydrates, 2% protein, and contains negligible fat (table). In a 100 g (3.5 oz) reference amount, raw kohlrabi supplies 27 calories , and is a rich source (20% of more of the Daily Value , DV) of vitamin C (65% DV) and a moderate source (10-19% DV) of copper and potassium , with no other micronutrients in ...
Over time, seeds lose viability, which is the ability to initiate metabolic activity, cellular growth, and germination. Seeds have many cells and tissues that die over time, [ 1 ] and these deaths can be delayed or increased by environmental conditions the seed experiences.
It’s time to meet the underappreciated vegetable that's a versatile swap for cauliflower, celery root, and radishes. Skip to main content. Subscriptions; Animals. Business. Fitness. Food. Games ...
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Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.
For seed physiologists and seed scientists "germination rate" is the reciprocal of time taken for the process of germination to complete starting from time of sowing. On the other hand, the number of seed able to complete germination in a population (i.e. seed lot) is referred to as germination capacity.
Brassica species and varieties commonly used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard. Over 30 wild species and hybrids are in cultivation, plus numerous cultivars and hybrids of cultivated origin.