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  2. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    There are two types of lever machines; manual piston and spring piston design. With the manual piston, the operator directly pushes the water through the grounds. In the spring piston design, the operator works to tension a spring, which then delivers the pressure for the espresso (usually 8 to 10 bar; 116 to 145 psi).

  3. Breville Group - Wikipedia

    en.wikipedia.org/wiki/Breville_Group

    In 1974, Breville released the toasted sandwich maker, which was a huge success, selling 400,000 units in its first year, and making the Breville brand a household name in Australia. Soon after this, the Breville toasted sandwich maker was launched in New Zealand and the United Kingdom , where it was met with similar success.

  4. Breville's Barista Express Espresso Machine Is 20% Off ... - AOL

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  5. Pound per square inch - Wikipedia

    en.wikipedia.org/wiki/Pound_per_square_inch

    The pound per square inch (abbreviation: psi) or, more accurately, pound-force per square inch (symbol: lbf/in 2), [1] is a unit of measurement of pressure or of stress based on avoirdupois units and used primarily in the United States. It is the pressure resulting from a force with magnitude of one pound-force applied to an area of one square ...

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  7. Pricing: Is the Breville Joule Oven Air Fryer Pro Worth It? - AOL

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  8. Pressure measurement - Wikipedia

    en.wikipedia.org/wiki/Pressure_measurement

    Pressure sensors can alternatively be called pressure transducers, pressure transmitters, pressure senders, pressure indicators, piezometers and manometers, among other names. Pressure is an expression of the force required to stop a fluid from expanding, and is usually stated in terms of force per unit area.

  9. Loss-of-pressure-control accident - Wikipedia

    en.wikipedia.org/wiki/Loss-of-pressure-control...

    When pressure control is lost in a reactor plant, depending on the level of heat being generated by the reactor plant, the heat being removed by the steam or other auxiliary systems, the initial pressure, and the normal operating temperature of the plant, it could take minutes or even hours for operators to see significant trends in core behaviour.