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Anti-fat bias refers to prejudicial assumptions that are based on an assessment of a person as being overweight or obese. It is also known as "fat shaming" or "fatphobia". Anti-fat bias can be found in many facets of society, [16] and fat activists commonly cite examples of mass media and popular culture that pervade this phenomenon. [17] [18]
A review in 1989 found that in developed countries women of a high social class were less likely to be obese. No significant differences were seen among men of different social classes. In the developing world, women, men, and children from high social classes had greater rates of obesity. [2]
It's common to lose muscle instead of fat. Here are 6 signs to watch out for, according to experts. ... the more likely you'll lose more fat than muscle when losing weight," says Dr. Nadolsky ...
It is shown to be a risk factor on its own independent of hard exercise and BMI. People that sit still more than four hours per day have a 40 percent higher risk than those that sit fewer than four hours per day. However, those that exercise at least four hours per week are as healthy as those that sit fewer than four hours per day. [24] [25]
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A 2003 study found similar results, and stated that both fat or overweight women and men were underrepresented in prime-time television shows. [11] [12] According to this study, overweight or fat women accounted for 14% of actors on prime-time television shows, while overweight or fat men accounted for 24% of actors on prime-time television ...
Having excess adipose tissue (fat) is a common condition, especially where food supplies are plentiful and lifestyles are sedentary. [2] Being overweight or having obesity may increase the risk of several diseases, such as diabetes , heart disease , and some cancers , and may lead to short- and long-term health problems during pregnancy . [ 2 ]
Excess appetite for palatable, high-calorie food (especially fat, sugar, and certain animal proteins) is seen as the primary factor driving obesity worldwide, likely because of imbalances in neurotransmitters affecting the drive to eat. [108] Dietary energy supply per capita varies markedly between different regions and countries.