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Dragonfire is a 1982 video game written by Bob Smith and published by Imagic. [1] The player grabs treasure guarded by a dragon while avoiding fireballs. It was originally released for the Atari 2600 then ported to the Intellivision , VIC-20 , Commodore 64 , Apple II , ZX Spectrum , ColecoVision , and TRS-80 Color Computer .
Dragonfire II: The Dungeonmaster's Assistant is a computer program published by Magicware for Apple, Commodore and IBM Personal Computers in 1985. The program, and its predecessor, were designed by Erik Brynjolfsson , who later became an MIT professor. [ 1 ]
A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [ 1 ] [ 2 ] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.
A meat pie floating in a sea of mushy peas, a typical Northern English way of serving Jinyun shaobing, a meat pie originated from Jinyun County, Zhejiang, China Fatayer, a meat pie in Middle Eastern cuisine Lihapiirakka, a meat pie in Finnish cuisine A chicken pie. The Natchitoches meat pie is one of the official state foods of the US state of ...
White Dreamcatcher (17 XP). 2 Wool Bolts + 2 White Turkey Feathers (from Prized Turkeys) Sells for: 2,420 coins. Heavy Fur Throw (18 XP). 2 Wool Bolts + 6 Fur (harvest Deer)
DragonFire is a British laser directed-energy weapon (LDEW). It was first unveiled to the public as a technology demonstrator in 2017 at the Defence and Security Equipment International (DSEI) conference in London and is being developed by UK DragonFire, a collaboration consisting of MBDA UK, Leonardo UK, QinetiQ and the Defence Science and Technology Laboratory (dstl). [1]
Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1] Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people ...
A lihapiirakka (Finnish pronunciation: [ˈlihɑˌpiːrɑkːɑ], literally "meat pie") is an everyday Finnish food sold in supermarkets and often available ready-to-eat as street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat [2] [3] and cooked rice and cooked by deep frying. [4]