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Parmentiera aculeata (synonym Parmentiera edulis), commonly known as cow okra, cuajilote, guajilote, huachilote, or pepino kat, is a species of flowering tree in the family Bignoniaceae. It is native to Mexico and Central America and is known primarily for its edible fruit and medicinal properties.
Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes. 2. Add the garlic to the skillet and cook over moderate heat until softened and fragrant, 3 minutes. Stir in the cashews and lime zest. Transfer the okra to a platter, garnish with the lime wedges and serve.
The post How to Cook Okra Like a True Southerner appeared first on Taste of Home. Whether for its subtle, delectable flavor or its many health benefits, knowing how to cook okra just right is a ...
1. In a large skillet, heat the oil until shimmering. Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.
Pennsylvania’s Punxsutawney Phil might be the most well-known weather-predicting groundhog, but a new list casts doubt on his accuracy.Phil did so poorly that even nonliving critters outshine ...
Cowhorn Creek is a creek in Bowie County, Texas. [1] The creek rises in northeastern Texarkana and flows south, under several major highways including U.S. Route 82 and U.S. Route 67 before meeting Wagner Creek to the south of the city.
Abelmoschus caillei, the West African okra, is a plant species in the family Malvaceae. It occurs in humid areas of West and Central Africa , [ 2 ] where it is used as a vegetable . [ 3 ] It originated as an allopolyploid hybrid of Abelmoschus esculentus and A. manihot , and is often mistaken for either of those two plants. [ 1 ]
Agave bovicornuta Gentry, [2] [3] is a plant in the genus Agave, native to mountainous regions in the Mexican states of Chihuahua, Sonora and Sinaloa.The common name Cowhorn Agave and the specific epithet refer to the prominent red spines along the edges of the leaves.