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Parmentiera aculeata (synonym Parmentiera edulis), commonly known as cow okra, cuajilote, guajilote, huachilote, or pepino kat, is a species of flowering tree in the family Bignoniaceae. It is native to Mexico and Central America and is known primarily for its edible fruit and medicinal properties.
Horn of Plenty's menu offers down-home food, including chicken-fried chicken, baked beans, mashed potatoes, cheese biscuits, pork chops, fried okra, macaroni and cheese, and cornbread.
1. Score the fat caps on the racks of lamb and season on all sides with salt and pepper. 2. Preheat the oven to 425°F. 3. Place a rack of lamb fat cap side down in a large cast-iron frying pan ...
Agave bovicornuta Gentry, [2] [3] is a plant in the genus Agave, native to mountainous regions in the Mexican states of Chihuahua, Sonora and Sinaloa.The common name Cowhorn Agave and the specific epithet refer to the prominent red spines along the edges of the leaves.
The Massachusetts mom charged with strangling her three kids with exercise bands will undergo a psychiatric exam after her lawyers said they are preparing to mount an insanity defense.. Plymouth ...
Abelmoschus caillei, the West African okra, is a plant species in the family Malvaceae. It occurs in humid areas of West and Central Africa , [ 2 ] where it is used as a vegetable . [ 3 ] It originated as an allopolyploid hybrid of Abelmoschus esculentus and A. manihot , and is often mistaken for either of those two plants. [ 1 ]