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  2. Amylose - Wikipedia

    en.wikipedia.org/wiki/Amylose

    Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch , making up approximately 20–25% of it. Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important ...

  3. Everclear - Wikipedia

    en.wikipedia.org/wiki/Everclear

    For example, ordinary vodka, gin, rum and tequila have an alcohol concentration typically around 40% alcohol by volume (80 proof), and liqueurs are typically around 20% alcohol (40 proof). [ 6 ] Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol because its fumes and odor are less offensive than ...

  4. Amylomaize - Wikipedia

    en.wikipedia.org/wiki/Amylomaize

    Amylomaize was a term coined in the late 1940s by Robert P. Bear of Bear Hybrids Corn Company in Decatur, Illinois [1] to describe his discovery and commercial breeding of a cornstarch with high (>50%) amylose content, also called high amylose starch. [2]

  5. Fast Food Chains That Serve Alcohol

    www.aol.com/fast-food-chains-serve-alcohol...

    In many countries, especially in Europe, alcohol is served almost everywhere. In Portugal, for example, you can order a draft beer in a bakery. But in the U.S., strict liquor laws and pricey ...

  6. Waxy corn - Wikipedia

    en.wikipedia.org/wiki/Waxy_corn

    Combining the recessive mutant (wx) maize variant with other mutant as for example amylose extender (ae)maize and dull (du) maize has an effect on the amylose and amylopectine structure of the starch. [citation needed] The amylose extender waxy (aewx) starch contain 21% apparent amylose and has a lambda max. of 580 for the iodine-starch complex.

  7. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    The amylose/amylopectin ratio, molecular weight and molecular fine structure influences the physicochemical properties as well as energy release of different types of starches. [44] In addition, cooking and food processing significantly impacts starch digestibility and energy release.

  8. I Tried 10 Brands of American Cheese Singles, and These Were ...

    www.aol.com/tried-10-brands-american-cheese...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  9. American alcohol pulled from shelves in some Canadian ...

    www.aol.com/american-alcohol-pulled-shelves...

    LCBO is the only alcohol wholesaler in Canada's most populous province, as reported by Reuters. "Every year, LCBO sells nearly $1 billion worth of American wine, beer, spirits and seltzers," Ford ...