Search results
Results From The WOW.Com Content Network
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood.
Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
At the time of the IPO, the company had a total of 64 restaurants, six in Arizona, four in Las Vegas, one in Denver, and the remainder in California. [ 5 ] On August 24, 2010, Rubio's Restaurants, Inc. announced the closing of its merger with a subsidiary of Mill Road Capital, L.P. to take the company private.
Opened in 1988, the center is located along Jamboree Road [1] and Interstate 5, straddling the borders of Irvine and Tustin. The Market Place features 140 tenants including Athleta, Amazon Fresh, Lazy Dog Restaurant & Bar, Nordstrom Rack, REI, Sephora and Texas de Brazil. The property is owned and managed by The Irvine Company. [2]
The lake is formed by Santiago Dam at the lake's north end, which was built between 1929 and 1931, and was originally called the Santiago Reservoir. The dam was built by the Irvine Company and the Serrano Water District (known as Serrano Irrigation District at the time); it is now owned by the Serrano Water District and the Irvine Ranch Water District and operated by Serrano Water District in ...
The City of Irvine is considering including an amphitheater, museums, and a library, [20] and in June 2017 approved an exclusive negotiating agreement with Wild Rivers, a water park that operated further south in Irvine for 25 years before closing in 2011 when its lease expired.
This is the list of the episodes for the American cooking and reality television series Restaurant: Impossible, produced by Food Network.The premise of the series is that within two days and on a budget of $10,000, celebrity chef Robert Irvine renovates a failing American restaurant with the goal of helping to restore it to profitability and prominence.
Habit Burger & Grill, formerly known as The Habit Burger Grill, is a California-based fast casual restaurant chain that specializes in chargrilled hamburgers. The company also sells other typical fast-casual fare. [3] It was founded in 1969 at Santa Barbara, California, and its headquarters are in Irvine, California. [2] In March 2020, Yum!