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Add the cream of coconut, tequila, orange liqueur, and lime juice. Shake for 10 to 20 seconds to chill thoroughly. Strain the cocktail into the 2 glasses, being careful not to splash the rims.
Get the Champagne Margaritas recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... coconut water, ... Ina Garten’s 4-ingredient, no-bake chocolate cookies are dangerously easy to make ...
This frozen blueberry-mint margarita is super easy to make—just add a cup of frozen blueberries and four fresh mint leaves to a classic lime margarita recipe and blend. Go to Recipe Amaretto ...
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [ 55 ]
Ranch Water. It’s no surprise that this refreshing cocktail was born in often-sweltering Western Texas. A sort of effervescent, less-sweet version of a Margarita, only 3 ingredients are required ...