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Store leafy greens in the crisper drawer of your refrigerator, set to high humidity. You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre ...
Leafy greens and herbs often come damp from being misted at the grocery store. Nguyen recommends storing them in a plastic bag with a paper towel to keep them dry.
Storage can be short-term or long-term. Most vegetables are perishable and short-term storage for a few days provides flexibility in marketing. During storage, leafy vegetables lose moisture, and the vitamin C in them degrades rapidly. A few products such as potatoes and onions have better keeping qualities and can be sold when higher prices ...
When the vent is in the closed position, airflow is shut off, creating greater humidity in the drawer. High humidity is optimal for the storage of leafy or thin-skinned vegetables. When the vent is in the open position, airflow keeps humidity in the crisper drawer low, which is beneficial for the storage of fruits.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Leafy greens are touted as being good for you, and now here's added incentive to pick them up at the supermarket or farmer's market: They're among the best buys in terms of getting the most ...