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Some older people avoid certain foods or are unwilling to modify their diets due to oral health problems. These issues, such as ill-fitting dentures (false teeth) or gum disease , are correlated with significant differences in dietary quality, which is a measure of the quality of the diet using a total of eight recommendations regarding the ...
New research in mouse models of Alzheimer's disease suggests that a high-fat diet causes molecular changes that disrupt brain health.
Caffeine increases thermogenesis, the body’s natural production of heat. During this process, the body burns extra calories. Research suggests caffeine can help with weight loss, but a large ...
As people age, the body's ability to balance iron storage and supply diminishes, leading to this condition. Multiple factors contribute to iron deficiency in older adults, including reduced food intake, frequent medication use, gastrointestinal malabsorption, and occult bleeding.
The portion size of many prepackage and restaurant foods has increased in both the United States and Denmark since the 1970s. [7] Fast food servings, for example, are 2 to 5 times larger than they were in the 1980s. Evidence has shown that larger portions of energy-dense foods lead to greater energy intake and thus to greater rates of obesity ...
From now until 2050, the number of people 60 years or older will double to nearly 2.1 billion, making up 21% of the global population, according to projections from the World Health Organization.