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Preheat the oven to 450 degrees F. Place a wire rack on a foil-lined baking sheet, and set it aside. Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste. Arrange the ham slices over the chicken. Place 2 frozen cheese cubes in the center of each piece of chicken.
Preheat the oven to 450 degrees F. Place a wire rack on a foil-lined baking sheet, and set it aside. Lay the chicken cutlets on a work surface, and season them with salt and pepper to taste ...
A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried.
Want to make Chicken Cordon Bleu? Learn the ingredients and steps to follow to properly make the the best Chicken Cordon Bleu? recipe for your family and friends.
Chicken Cordon Bleu Skillet This recipe takes the French-Swiss classic and transforms it into a one-pot meal (or nearly one, if you don't count cooking the pasta 😉).
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the ...