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1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...
When they come out, they'll be fluffy scrambled eggs—and you won't have a pan to wash! Poached eggs To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water.
Really love eggs but don't have a ton of time to prepare 'em? Here are BuzzFeed's three easy ways to make delicious eggs in a flash. Two-minute scrambled eggs Crack two eggs in a mug Add a splash ...
As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...
Microwave a bowl of water (deep enough to submerge the egg) for 3 minutes until hot. Lightly prick the bottom of the egg with a safety pin or thumbtack to prevent the egg from exploding.
The eggs turned into ribbons as they cooked from the boiling water. Paige Bennett. This method seemed like one of the weirdest tricks of the bunch because it involved mixing a bowl of boiling ...
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Don’t forget to serve your scrambled eggs with your favorite sides! Try this delicious fruit salad or whip up some avocado toast for a dreamy breakfast—or even opt for a glamorous Ina Garten ...