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Rotten is an investigative documentary series produced by Zero Point Zero, focusing on corruption in the global food supply chain. [1] The show's first season was released on Netflix in January 2018, [2] and the second season in October 2019. [3]
The film was produced by actress and Democratic fundraiser Eva Longoria, Fast Food Nation author Eric Schlosser, and heiress Abigail Disney, among others. [4] It was presented at the Berlin Film Festival, the Tribeca Film Festival and the Napa Valley Film Festival. [2] [4] Shortly after, Screen Media purchased the distribution rights for North ...
Eat: The Story of Food is a six-part American documentary television series which aired on the National Geographic Channel from November 21 to 23, 2014. [ 1 ] The show talked to nearly 70 people discussing the origins, history, science and culture of food.
theory. For example, David M. Cutler and colleagues (2003) investigate whether or not the increase in caloric intake over time could be seen as simply a rational response to the lowered prices of food, in particular packaged snack foods, which are tempting to consume because they are convenient and require little time to prepare.
The film was nominated for Grand Jury Prize at the 2012 Sundance Film Festival. [2] [7] At the 2013 IDA Documentary Awards, the film received the Pare Lorentz Award, which recognizes films for model filmmaking while focusing on the use of the natural environment, and justice for all and the illumination of pressing social problems. [8]
The Kids Menu is a 2016 American documentary film that discusses the growing problem of childhood obesity. [1] It is produced by Australian filmmaker Joe Cross , who co-created Fat, Sick and Nearly Dead , [ 2 ] [ 3 ] and directed by Kurt Engfehr.
Seafood has been at the heart of renowned Twin Cities chef Andrew Zimmern's recipes from the time he first set foot into the kitchen as a teenager.
The filmmakers behind “Tiger” and “Fed Up” are teaming with the producer of “Jiro Dreams of Sushi” on a new investigative documentary into food safety. It will be based on Benedict’s ...