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  2. Broccoli is delicious and cauliflower is, well, everywhere. (We see you, keto friends.) And given their similar...

  3. Cauliflower vs. Broccoli—What’s the Difference Between These ...

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  4. Yes, broccoli has a lot of nutrients. But can it also help ...

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    A broccoli head is known as a floret and it's where the where the majority of the vegetable's nutrients are contained - though broccoli stalks are highly nutritious as well.

  5. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  6. Broccoflower - Wikipedia

    en.wikipedia.org/wiki/Broccoflower

    Broccoli and cauliflower are different cultivars of the same species, and as such are fully cross compatible by hand pollination or natural pollinators. [1] There are two forms of Brassica oleracea that may be referred to as broccoflower, both of which are considered cultivars of cauliflower ( Brassica oleracea var. botrytis ) because they have ...

  7. Nutritionists Identify the Top Superfoods of the Season - AOL

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    Mustard greens. Mustard greens belong to the same cancer-fighting cruciferous family as cauliflower and broccoli, says Bauer. "The peppery leaves are rich in sulforaphane, an antioxidant enzyme ...

  8. Broccoli - Wikipedia

    en.wikipedia.org/wiki/Broccoli

    Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. Leaves surround the mass of flower heads. Broccoli resembles cauliflower, a different but closely related cultivar group of the same Brassica species. It can be eaten either raw or ...

  9. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    This simple and healthy broccoli soup gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy ...