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The Monte Cristo is all three—and doubly a treat for breakfast or dinner when pressed with French toast. A dusting of powdered sugar looks just like snow! Get the Monte Cristo recipe .
Monte Cristo sandwiches are stuffed with ham and cheese, then dipped and pan-fried just like French toast! Serve this brunch recipe dusted with powdered sugar.
Monte Cristo This isn't your average ham and cheese sandwich! The classic French sandwich is filled with ham and gruyère cheese, topped with a layer of béchamel sauce, then broiled.
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:
The puff pastry is typically lightly glazed with a sugary egg-white mixture similar to royal icing. [1] [2] Some recipes call for the sandwiches to be assembled with the pastry raw, brushed with the glaze, and baked until the puff pastry is browned and crispy and the cheese has melted.
Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top. In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg.
A Monte Cristo is a sandwich filled with Swiss cheese, ham, turkey, and Dijon mustard, then dipped in a French toast batter, shallow-fried, and served dusted with confectioners' sugar and a side ...