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Get the Baked Brie In Puff Pastry recipe. Andrew Bui. Upside-Down Cream Of Mushroom Tartlets. ... Get the Antipasto Roll-Ups recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLIST: BARRETT WASHBURNE.
Get the Antipasto Roll-Ups recipe. ... They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't ...
Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes. Arrange a rack in center of oven; preheat to 425°.
Get the Antipasto Roll-Ups recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLIST: BARRETT WASHBURNE. Pumpkin Cheese Ball. ... Get the Baked Brie In Puff Pastry recipe. Andrew Bui. French Onion Soup Bombs.
The production of puff pastry dough can be time-consuming, because it must be kept at a temperature of approximately 16 °C (60 °F) to keep the shortening from melting and the layers melding; it must rest in between folds to allow gluten strands time to link up and thus retain layering. Therefore, between each step the dough is rested and chilled.
Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 90 bite-sized finger food recipes that are going to be perfect ...
For the roll. 1 package frozen puff pastry, two sheets. Store-bought honey mustard. ⅔ Ib thinly sliced ham; 2 slices per roll. ½ oz Gruyère cheese, cut into batons (cheese is optional) 1 egg ...
Flaky puff pastry and cozy chicken-apple sausages make this snack a favorite for the whole family. You can even serve them up with a sweet and tangy maple mustard dip. Get Ree's Chicken Sausages ...