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A review of 49 human trials from the journal of Current Pharmaceutical Design ... Moon’s go-to is Banza’s chickpea pasta, but there are other brands out there, like Explore Cuisine, Barilla ...
Banza was founded by brothers Scott and Brian Rudolph. [2] They debuted the product in 2014 on the show Restaurant Startup and after received funding to launch the project later that year. [3] Its first retail location was Meijer in Grand Rapids, Michigan. [2] It launched with a gluten free protein pasta made from chickpeas. [4]
Banza seems to have led the way in the world of alternative high-protein pasta, and the company continues to make their crowd-favorite chickpea noodles in fun new shapes. The pasta is made from ...
Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. ... "Chickpea pasta is a great gluten-free pasta option and has a similar texture to classic pasta," says Haley ...
Banza is the current darling of the gluten-free pasta world, since it's often credited as a pioneer of the legume-based noodle. They offer the best variety of any other GF pasta brand on the ...
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