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The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef.
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively French.
The term "cattalo", a portmanteau of cattle and buffalo, is defined by United States law as a cross of bison and cattle which have a bison appearance. [26] In some American states, cattalo are regulated as "exotic animals", along with pure bison and deer. However, in most states, bison and hybrids which are raised solely for livestock purposes ...
The grey Gasconne breed with which Limousin cattle have a close genetic relationship is also reported to have arrived in the south-west of France with the Visigoths also around the fifth century AD.Limousin cattle are identified as members of an "intensively selected" "blond and red" branch of hardy, heavily muscled, and fine-boned working ...
The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.
The breed originated in central and upper Belgium in the 19th century, from crossing local breeds with a Shorthorn breed of cattle from the United Kingdom. [8]: 256 Charolais cattle possibly were cross-bred, as well. [8]: 256 Belgian Blue cattle were first used as a dairy and beef breed.
The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle. It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise. [3] [4]: 129 Since about 1970, it has been selectively bred specifically for beef production.