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  2. Vegetable Lasagna Recipe - AOL

    www.aol.com/food/recipes/vegetable-lasagna

    Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray. Heat the butter in a 12-inch skillet over medium heat.

  3. Simply Lasagna - AOL

    www.aol.com/article/2014/12/29/simply-lasagna/...

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  4. The 10 Best Lasagna Recipes - AOL

    www.aol.com/.../food-10-best-lasagna-recipes.html

    Lasagna is an easy-to-make comfort food that's traditionally made with lasagna noodles, beef, cheese and sauce, but it can be made to your liking with everything The 10 Best Lasagna Recipes Skip ...

  5. Vegetable Lasagna Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Vegetable Lasagna? Learn the ingredients and steps to follow to properly make the the best Vegetable Lasagna? recipe for your family and friends ...

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Greek salad: Greece: Vegetable salad Made with wedges of tomatoes, cucumber, green bell peppers, red onion, sliced or cubed feta cheese, and kalamata olives, typically seasoned with salt, black pepper and dried oregano, and dressed with olive oil and red wine vinegar. Green papaya salad: Laos: Fruit salad

  7. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.

  8. Vegetable Lasagna Recipe - AOL

    firefox-startpage.aol.com/food/recipes/vegetable...

    Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray. Heat the butter in a 12-inch skillet over medium heat.

  9. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and it was wrapped in filo, similar to the most Italian pasticcio recipes, which were wrapped in pastry.