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The logo for Charlie and the Chocolate Factory. This is a list of characters in the 1964 Roald Dahl book Charlie and the Chocolate Factory, his 1972 sequel Charlie and the Great Glass Elevator, and the former's film adaptations, Willy Wonka & the Chocolate Factory (1971), Charlie and the Chocolate Factory (2005), Tom and Jerry: Willy Wonka and the Chocolate Factory (2017), and Wonka (2023).
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
A replacement character of Grimace, similar to Grimace except he is dark brown to resemble Dark Chocolate Brownie Mac Tonight: 1986–1997: played by Doug Jones: Little Debbie: McKee Foods: 1960s–present: A character based on founder's four-year-old granddaughter. Lani Moo: Meadow Gold Dairies of Hawaii: 1949–present
One way to tackle these problems is to make chocolate without using cocoa beans — the fermented seed of the cacao tree. Cocoa-free chocolate is already available but scientists around the world ...
Cocoa beans drying in the sun. There are different categories of cocoa beans. The traditional varieties of Forastero, Criollo and Trinitario, while still used in marketing materials, are no longer considered to have a botanical basis. The categories bulk and flavor cocoa are used to distinguish quality of beans. As of 2017, 95% of cocoa ...
English: Source: Mitchell (2007a, 2007b, and 2007c) and FAOSTAT (2013a and 2018). For the Asian region no data was available in Mitchellʼs historical statistics. Therefore, Mitchellʼs historical statistics were combined with data from FAOSTAT, available from 196
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [ 1 ] [ 3 ] Its seeds - cocoa beans - are used to make chocolate liquor , cocoa solids , cocoa butter and chocolate . [ 4 ]
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.