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  2. Farm-to-table - Wikipedia

    en.wikipedia.org/wiki/Farm-to-table

    A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...

  3. The 10 Hardest Restaurant Reservations to Book in America - AOL

    www.aol.com/10-hardest-restaurant-reservations...

    To savor Erin French’s 13-course, 5-hour farm-to-table tasting menu in a restored 19th-century mill in the woods of Maine, you first have to mail them a postcard. If your postcard is selected ...

  4. Kentucky hyperlocal farm-to-table restaurant menu often ... - AOL

    www.aol.com/news/kentucky-hyperlocal-farm-table...

    The menu can change depending on what’s in-season locally and what ingredients are literally brought to the chef that day. Kentucky hyperlocal farm-to-table restaurant menu often changes with ...

  5. SingleThread - Wikipedia

    en.wikipedia.org/wiki/SingleThread

    The menu at SingleThread combines Japanese influences with farm-to-table ingredients. The dinner menu features 11 courses, with vegetarian, pescatarian, and omnivore options and dishes changing each night. [4] Eater named SingleThread one of the most beautiful restaurants of 2016, and the restaurant's design won a James Beard Award in 2017. [5]

  6. This Is the Coziest Restaurant in Your State - AOL

    www.aol.com/finance/coziest-restaurant-state...

    On the menu, you'll find "hyper seasonal" fare inspired by classic Southern dishes, but with a modern twist — think shrimp and grits with a bacon and tomato fondue, for instance, or catfish ...

  7. Alice Waters - Wikipedia

    en.wikipedia.org/wiki/Alice_Waters

    Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.

  8. Where can I find the best farm-to-table dinners in the ... - AOL

    www.aol.com/news/where-best-farm-table-dinners...

    Farm to fork, farm to table, seed to plate — whatever you want to call it — here are 19 or so ways to experience it this summer. L’Ostrica x Old North Farm. Location: 4701 Park Rd Unit D ...

  9. Jory Restaurant - Wikipedia

    en.wikipedia.org/wiki/Jory_Restaurant

    Jory offers farm-to-table dining. [3] The Modern American [4] menu has included English pea soup, halibut with asparagus, and Oregon pinot noirs. [5] Frommer's gives the restaurant a rating of three out of three stars and says: