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  2. Category:Italian alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_alcoholic...

    Italian distilled drinks (5 C, 1 P) V. Vermouth (1 C, 9 P) W. Italian wine (8 C, 32 P) Pages in category "Italian alcoholic drinks" The following 13 pages are in this ...

  3. Grappa - Wikipedia

    en.wikipedia.org/wiki/Grappa

    Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union. Grappa is made by distilling the skins, pulp, seeds and stems (i.e., the pomace) left over from winemaking after pressing the grapes. It ...

  4. Beer in Italy - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Italy

    It is traditionally considered to be an ideal accompaniment to pizza; since the 1970s, beer has spread from pizzerias and has become much more popular for drinking in other situations. [ 1 ] In the seventh century BC in Sicily, the Phoenicians traded and consumed beer.

  5. Category:Italian drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_drinks

    Italian alcoholic drinks (4 C, 13 P) Pages in category "Italian drinks" The following 15 pages are in this category, out of 15 total. This list may not reflect recent ...

  6. Limoncello - Wikipedia

    en.wikipedia.org/wiki/Limoncello

    Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with ...

  7. Amaro (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Amaro_(liqueur)

    Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe.

  8. How Much Alcohol Is Safe to Drink Without Putting Your Health ...

    www.aol.com/much-alcohol-safe-drink-without...

    Binge drinking is defined as the amount of alcohol it takes to raise a person’s blood-alcohol concentration level to 0.08, the legal definition of being intoxicated in most states.

  9. Negroni - Wikipedia

    en.wikipedia.org/wiki/Negroni

    In the late 1940s the short drink then acquired the name negroni from a separate, similar long Italian-style drink of vermouth and soda, with small amounts of Campari and gin, served over ice; or from a variant of the Milano–Torino or Americano, equal parts vermouth and Campari, with a small amount of gin, plus soda, served over ice. By the ...