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  2. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    The term "soy sauce" could also imply other condiments and soy bean paste with thick consistency known as tương. Both are used mostly as a seasoning or dipping sauce for a number of dishes. Vietnamese cuisine itself favors fish sauce in cooking, but nước tương has a clear presence in vegetarian cuisine and Buddhist cuisine.

  3. Mat (picture framing) - Wikipedia

    en.wikipedia.org/wiki/Mat_(picture_framing)

    In the picture framing industry, a mat (or matte, or mount in British English) is a thin, flat piece of paper-based material included within a picture frame, which serves as additional decoration and to perform several other, more practical functions, such as separating the art from the glass.

  4. Picture frame - Wikipedia

    en.wikipedia.org/wiki/Picture_frame

    View of a frame-maker's workshop, oil on canvas, circa 1900 The elaborate decoration on this frame may be made by adhering molded plaster pieces to the wood base.. A picture frame is a container that borders the perimeter of a picture, and is used for the protection, display, and visual appreciation of objects and imagery such as photographs, canvas paintings, drawings and prints, posters ...

  5. The 13 Best Silicone Baking Mats for Mess-Free Cooking - AOL

    www.aol.com/news/12-best-silicone-baking-mats...

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  6. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

  7. Tương - Wikipedia

    en.wikipedia.org/wiki/Tương

    Tương (Vietnamese:, chữ Hán: 醬) is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine. Originally, the term tương refers to a salty paste made from fermented soybeans, which is popular in vegetarian meals, particularly those prepared and eaten by ...