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Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Some molds are safe to eat, like the mold used to make blue cheese. But molds can also grow beneath the surface, and Dr. Scuderi says, “You may not even notice it.” Most of the time, ingesting ...
Sometimes, people who eat mold will need medical attention. "If you experience symptoms such as fever, nausea, diarrhea or trouble breathing," Gavin says, "It's crucial to contact a doctor right ...
Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...
Finally, many commercial radiator antifreeze products have fluorescein added to enable radiator leaks to be detected using a Wood's lamp. Following ingestion of antifreeze products containing ethylene glycol and fluorescein, a Wood's lamp may reveal fluorescence of a person's mouth area, clothing, vomitus, or urine which can help to diagnose ...
Alternative cleaning chemicals can be utilized in households without compromising its ability to clean effectively. The EPA has provided criterion for avoiding environmentally detrimental chemicals in household cleaning. They suggest choosing products with a low VOC content, biodegradability, and those that utilize renewable resources