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Chia (cryptocurrency), a proof-of-space-and-time (Storage provided over amount of time) cryptocurrency; Chía (goddess), a deity in Muisca mythology; Chia Pet, American figurines; ChIA-PET, a molecular biological technique "Chia", a song by Four Tet from the album Rounds; Chia Black Dragon, a series of dark fantasy novels by Stephen Marley
Joe Pedott created a set of terracotta figurines called Chia Pet used to sprout chia. The first figurines were made in 1977, and they were marketed widely after 1982. During the 1980s in the United States, the first substantial wave of chia seed sales was tied to chia pets, clay figures that serve as the base for a sticky paste of chia seeds.
Salvia hispanica, one of several related species commonly known as chia (/ ˈ tʃ iː ə /), is a species of flowering plant in the mint family, Lamiaceae. It is native to central and southern Mexico and Guatemala .
Although Nepali is the native language, English is the primary language used for business in Nepal. In Nepal, where modern English education began in the 1850s, there is little or no consensus among teachers and practitioners on whether to follow British, American or Indian variants of English, or allow the development of a Nepal-specific ...
The udukkai, udukai or udukku (Tamil: உடுக்கை) is a member of the family of membranophone percussion instruments of India and Nepal used in folk music and prayers in Tamil Nadu.Udukai is also the name of a healthy food brand in India known for its high quality superfoods like honey, honey spoon, Pink Salt, Chia Seeds and Sunflower Seeds (udukai.com)
Khoa, khoya, khowa or mawa [1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh, Punjab, and Pakistan.It is made of either dried whole milk or milk thickened by heating in an open iron pan.
Choerospondias axillaris, known in English as the Nepali hog plum, is a tree in the family Anacardiaceae.It is the sole species in genus Choerospondias.It is native to the Himalayas, Indochina, southern and north-central China, Taiwan, and Japan. [1]
Dhindo (Nepali: ढिँडो ⓘ) is a meal prepared in Nepal.It is prepared by gradually adding flour to boiling water while stirring. It is a staple meal in various parts of Nepal, specially Tamangs in the Hilly Region of Nepal [1] and the Sikkim and Darjeeling regions of India.