Search results
Results From The WOW.Com Content Network
However, these words are not reflected in modern linguists' knowledge of the Gunaikurnai language, where, for example, the word for river is wun wun or wurn wurn. [18] Variations of tarla and gany have been recorded meaning "little" and "fish" respectively. [19] Wy Yung: Some sources give spoonbill, [20] others a type of duck. [21] Yallourn
the Gunaikurnai people have rights to access and use Crown land for traditional purposes within existing laws. These uses can include hunting, fishing, camping, and gathering. funding to be provided to the Gunaikurnai for the purposes of managing their affairs, for investment in economic development and strengthening of their cultural identity ...
The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.
Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae). [4] As a condiment , jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal ) is commonly served as a dipping sauce with pork dishes ( bossam , jokbal , samgyeopsal ...
The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they gave the sauce, “Worcestershire.”
The Koori region "Koori" comes from the word gurri, meaning "man" or "people" in the Indigenous language Awabakal, spoken on the mid-north coast of New South Wales. [2] On the far north coast of New South Wales, the term may still be spelt "goori" or "goorie" and pronounced with a harder "g". [9]
Language links are at the top of the page across from the title.
The dish is then covered in a sauce made with fermented soy beans and thickened with tapioca starch or cornstarch. It is seasoned with dark soy sauce, fish sauce , and ground white pepper. In Thailand, people often sprinkle some sugar, fish sauce, sliced chilies preserved in vinegar (with some of the vinegar), and/or toasted, ground dried red ...