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A trend soon emerged in the publishing world: “The Breakfast Book” (1865), “Handbook for the Breakfast Table” (1873), “Breakfast and Luncheon at Home” (1880), “Breakfast Dishes for ...
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English: Full English breakfast lunch (the Big breakfast) of double egg, double sausage, bacon, beans, grilled mushroom and tomato, and hash browns, in the restaurant of Sainsbury's Low Hall supermarket, Walthamstow Avenue, Chingford, London, England.
Depending on the region, it may also be referred to as a full English, [1] a full Irish, full Scottish, [2] full Welsh [3] or Ulster fry. [4] The fried breakfast became popular in Great Britain and Ireland during the Victorian era , while the term "full breakfast" doesn't appear, a breakfast of "fried ham and eggs" is in Isabella Beeton 's Book ...
5. Full English Breakfast. A powerhouse of a meal, this beloved British classic promises all the protein and flavor. It typically includes eggs, sausage, bacon, baked beans, grilled tomatoes ...
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