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  2. Harriet Fasenfest - Wikipedia

    en.wikipedia.org/wiki/Harriet_Fasenfest

    She grows produce for home canning and storing, [8] and teaches classes in food preservation and backyard gardening. [9] She is the co-owner of Preserve, an educational center for home gardening and food preservation, [6] and creator of the PortlandPreserve.com, [1] on which she writes a blog called The Householder's Grab Bag. [10]

  3. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Preserving and canning is the perfect way to make your harvest last throughout the year. Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying ...

  4. Canning, freezing or drying - know best practices to safely ...

    www.aol.com/canning-freezing-drying-know-best...

    Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor.

  5. Amanda Jones (inventor) - Wikipedia

    en.wikipedia.org/wiki/Amanda_Jones_(inventor)

    In 1872, Jones developed a vacuum canning process for preserving food, with the help of Professor Leroy C. Cooley of Albany, who was the brother-in-law of her sister Emily. At the time, food safety and preservation was only beginning to be understood. While canning food had been relatively popular for European militaries, the system had its ...

  6. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

  7. 7 Canned Foods You Should Never Buy - AOL

    www.aol.com/7-canned-foods-never-buy-120000377.html

    2. Canned Refried Beans. Canned refried beans is what happens when you take perfectly good beans and strip them of all dignity. These mushy, pasty blobs pack enough sodium to preserve a mummy and ...

  8. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  9. Stacy Lyn Harris - Wikipedia

    en.wikipedia.org/wiki/Stacy_Lyn_Harris

    In 2013, Stacy authored Recipes and Tips for Sustainable Living [12] and in 2018, Preserving 101: Canning, Freezing & Drying. [4] Her writing can be found in many nationwide magazines and publications, such as Southern Living, [5] Backwoodsman Magazine, [13] Art of Manliness, [14] Grit magazine, [15] and The New Pioneer [16] magazine, and others.