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  2. Hard Times Cafe (chain restaurant) - Wikipedia

    en.wikipedia.org/wiki/Hard_Times_Cafe_(chain...

    Hard Times Cafe (sometimes Hard Times Cafe & Cue) is a restaurant chain serving chili and other foods, primarily in the Maryland, Virginia, and Washington, D.C. area. Hard Times has been recognized in several publications, including USA Today, [1] AOL's City's Best, [2] Zagat's "Top 20 Area Restaurants" from 2003 to 2008, [3] and several others.

  3. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    In this healthy turkey chili recipe, we skip browning the turkey for two reasons—it helps save time, and the lean turkey stays tender as it gently simmers in the chili. ... LA Times. 2 killed ...

  4. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/best-homemade-chili-slow-cooker...

    Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.

  5. Why My Grandmother’s Hot Dog Chili Recipe Is A Lesson In ...

    www.aol.com/lifestyle/why-grandmother-hot-dog...

    Get organizers for all of your Christmas decorations on sale now for as low as $10

  6. Josephine Wade - Wikipedia

    en.wikipedia.org/wiki/Josephine_Wade

    Wade opened Captain's Hard Times in Chatham neighborhood in Chicago in 1986, along with her partner. Wade created the recipes, many of which were based on family recipes for the soul food menu. The restaurant she founded is now named Josephine's Cooking and was featured on Restaurant: Impossible in 2019. A street in Chicago was named after her ...

  7. Emeril Lagasse - Wikipedia

    en.wikipedia.org/wiki/Emeril_Lagasse

    Emeril John Lagasse III (/ ˈ ɛ m ə r əl l ə ˈ ɡ ɑː s i / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.