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Brandy is traditionally served at room temperature from a snifter, a wine glass or a tulip glass. When drunk at room temperature, it is often slightly warmed by holding the glass cupped in the palm or by gentle heating. Excessive heating of brandy may cause the alcohol vapour to become too strong, causing its aroma to become overpowering.
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws ...
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
Brandy, of course, can also be sipped neat or in cocktails (the Jack Rose is among the most popular). Sipping cognac and brandy straight might give flavors of fruits like apricots, oranges, and ...
A selection of alcoholic drinks (from left to right): red wine, malt whisky, lager, sparkling wine, lager, cherry liqueur and red wine Alcoholic beverages and production relationships. Drinks containing alcohol are typically divided into three classes—beers, wines, and spirits—with alcohol content typically between 3% and 50%.
Brandy Alexander; Brandy sour / brandy daisy; Brandy Manhattan; Brandy sour (Cyprus) Brave bull; Breakfast martini; Bronx; Brooklyn; Brut cocktail; Buck's fizz (a.k.a. mimosa) Bull shot; Bumbo (also called a bombo or bumboo) Bushwacker; Buttery nipple