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In 1967, the school was reorganized as Atlanta Area Technical School and moved to its current campus, holding the first classes in its new facilities in January 1968. In 1997, the school's name was changed to Atlanta Technical Institute and the institution became part of the Georgia Department of Technical and Adult Education.
Le Cordon Bleu College of Culinary Arts Atlanta was accredited by the Accrediting Council for Independent Colleges and Schools (ACICS). [5] Since it did not have regional accreditation, many regionally accredited schools are reluctant to accept its credits in transfer or recognize its degrees for entry into graduate programs.
Instruction is delivered 50% remotely and 50% in person on weekends in Atlanta, and the program is completed in 18 months. Terry's Professional MBA is designed for early- to mid-career professionals. PMBA class schedules are offered on either weekday evenings or Saturday-only in Atlanta. Terry's PMBA program can be completed in 17, 20, or 23 ...
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The San Francisco Baking Institute (SFBI) offers short workshops (2-5 day seminars on specific topics) as well as an 18-week full-time and 24-week part-time Bread & Pastry Professional Training Program. Enrollment is typically approximately 30 students at a given time: 16 in bread classes and 12-16 in pastry classes. [1]
Senior Living Certification Commission (SLCC) is a nonprofit corporation, autonomous from Argentum, with its own governing Board of Commissioners. SLCC offers a voluntary certification program for assisted living executive directors. Certified Healthcare Simulation Educator: CHSE Society for Simulation in Healthcare