Ads
related to: best ham for smoking meat on traeger smoker
Search results
Results From The WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
Before we get into particulars, let’s sort out what cut of meat a ham is. Ham comes from the rear leg of the pig and is then salted and dried or smoked. A whole ham can weigh 15-20 pounds and ...
Pro 575 WiFi Pellet Grill and Smoker. It isn’t Traeger’s most affordable, nor its most expensive grill. The Pro 575 is right in the middle, making it a great value.
Black Forest ham is a variety of dry-cured, smoked ham produced in the Black Forest region of Germany. [3] [4] Westphalian ham is produced from acorn-fed pigs raised in the forests of Westphalia, Germany, [12] [13] and the resulting meat is dry-cured and then smoked over a mixture of beechwood and juniper branches. [12] [14] [15] [13] [4]
The company uses a slow curing process using salt, brown sugar, and sodium nitrite. [9] [10] [11] The mixture is rubbed onto fresh hams in a maple box; the hams are then aged an average of 9 to 10 months, but often up to 18 months.
The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...