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The word raisin dates back to Middle English and is a loanword from Old French; in modern French, raisin means "grape", while a dried grape is a raisin sec, or "dry grape". The Old French word, in turn, developed from the Latin word racemus, which means "a bunch of grapes." [3]
The Zante currant is one of the oldest known raisins. The first written record of the grape was made in 75 AD by Pliny the Elder, who described a tiny, juicy, thin-skinned grape with small bunches. [6] The next mention is a millennium later, when the raisins became a subject of trade between Venetian merchants and Greek producers from Ionian ...
A raisin in French is called raisin sec ("dry grape"). A currant is a dried Zante Black Corinth grape, the name being a corruption of the French raisin de Corinthe (Corinth grape). The names of the black and red currant, now more usually blackcurrant and redcurrant, two berries unrelated to grapes, are derived from this use. Some other fruits ...
Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...
Grape, called raisin, sultana, or currant when it is dried (Vitis spp.; Vitaceae) Jujube (Ziziphus zizyphus; Rhamnaceae) Olive (Olea europea; Oleaceae) Pomegranate (Punica granatum; Punicaceae) Sycamore fig (Ficus sycomorus. Moraceae), also called old world sycomore or just sycomore
Unopened raisins do best when stored in a cool, dark place like the pantry. Once opened, raisins can remain in the pantry, but should be tightly sealed in a plastic bag or airtight container to ...
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It is assumed to originate from Asia Minor, which later became part of the Ottoman Empire. [1] In some countries, especially Commonwealth countries, the name sultana is used for the raisin made from it or larger seedless grapes; such sultana raisins are often called sultanas or sultanis.