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  2. The Trick to Perfectly Crunchy, Toasty, Never Hard Homemade ...

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    How to Make 5-Minute Microwave Granola. This is a simple mix-and-stir operation. You start by mixing the maple syrup, olive oil, peanut butter and water in a microwave-safe bowl.

  3. This 21-Day Anti-Inflammatory Diet Is the Exact Post-Holiday ...

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    If you want more: Have a 1/4 cup of low-sugar granola like Purely Elizabeth instead of the berries in the morning snack (130 calories). In the afternoon, nix the almonds and have two tablespoons ...

  4. Granola - Wikipedia

    en.wikipedia.org/wiki/Granola

    Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.

  5. Homemade Crunchy Granola

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    A nutritious and personalizable breakfast option or snack!

  6. C.W. Post (cereal) - Wikipedia

    en.wikipedia.org/wiki/C.W._Post_(cereal)

    C.W. Post was a granola-type breakfast cereal introduced in the United States by General Foods in July 1975 (49 years ago) (). [1] It was named after C. W. Post, the founder of the Postum Cereal Company that later became General Foods. The cereal company unit was later sold off and is now Post Foods.

  7. Bear Naked - Wikipedia

    en.wikipedia.org/wiki/Bear_Naked

    Bear Naked is a food company that makes whole grain granolas, granola bites, and oatmeal. The company was launched in 2002 by Kelly Flatley and Brendan Synnott. In 2007, Bear Naked was purchased by Kashi, a subsidiary of Kellogg's.

  8. The Easiest Homemade Granola Recipe You Need in Your Life

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  9. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes: