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Bauhin observed that when water was poured into the cup with the wood shavings, the water shortly turned into "a wonderful blue and yellow color, and when held up against the light beautifully resembled the varying color of the opal, giving forth reflections, as in that gem, of fiery yellow, bright red, glowing purple, and sea green most ...
Some amber sites in Mexico. Mexican amber is mainly recovered from fossil bearing rocks in the Simojovel region of Chiapas, Mexico. It is one of the main minerals recovered in the state of Chiapas, much of which is from 15 to 23 million years old, with quality comparable to that found in the Dominican Republic. Chiapan amber has a number of ...
Fire agate, a variety of chalcedony, is a semi-precious natural gemstone discovered so far only in certain areas of central and northern Mexico and the southwestern United States (New Mexico, Arizona and California). [1] Approximately 24-36 million years ago these areas were subjected to massive volcanic activity during the Tertiary Period.
Lapis lazuli (UK: / ˌ l æ p ɪ s ˈ l æ z (j) ʊ l i, ˈ l æ ʒ ʊ-,-ˌ l i /; US: / ˈ l æ z (j) ə l i, ˈ l æ ʒ ə-,-ˌ l i /), or lapis for short, is a deep-blue metamorphic rock used as a semi-precious stone that has been prized since antiquity for its intense color.
Echeveria elegans is a succulent evergreen perennial growing to 5–10 cm (2–4 in) tall by 50 cm (20 in) wide, with tight rosettes of pale green-blue fleshy leaves, bearing 25 cm (10 in) long slender pink stalks of pink flowers with yellow tips in winter and spring.
The iridescence is due to the microstructure of the aragonite: Unlike most other gems, whose colors come from light absorption, the iridescent color of ammolite comes from interference with the light that rebounds from stacked layers of thin platelets that make up the aragonite. The thicker the layers, the more reds and greens are produced; the ...
Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae).
The leaves are linear to oblong, about 7.5 cm (3 in) long, and shiny medium green, not blue-green as in French tarragon (Artemisia dracunculus var. sativa). In late summer it bears clusters of small golden yellow flower heads on the ends of the stems. The flower heads are about 15 mm (1 ⁄ 2 in) across and have 3–5 golden-yellow ray florets. [5]