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Traditionally it is made with chili, often from a can, shredded cheddar cheese, Fritos in a small bag, pickled jalapeño slices and chopped raw onion. ... If you like the great game-day recipes ...
The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.
A scoop of chili is served in individual chip bags along with all the classic toppings like sour cream, cheese, cilantro, and of course, crushed Fritos. This article was originally published on ...
Serve your chili with a variety of toppings like shredded cheese, cracker crumbles, Fritos, corn tortilla chips, sour cream, or any other favorites. Reviewed-approved kitchen and cooking ...
A haystack made with rice, lentils, cheese, veggies, and lemon sauce. In the United States, a haystack is a dish composed of a starchy food (Fritos, tortilla chips) topped by a protein (beans, grated cheddar cheese, taco-seasoned meat or meat alternative), in combination with fresh vegetables (shredded lettuce, tomatoes, olives, peppers), and garnished with various condiments (guacamole, sour ...
Examples of more localized preferences include Texas cheese fries (with melted cheddar and a side of ranch dressing for dipping), New Jersey's disco fries (with brown gravy and mozzarella cheese), and Utah-style fry sauce (a combination of ketchup and mayonnaise). [38] Steak fries are thicker-cut fries, often with the skins intact.
Anyone who combines chocolate chips and Fritos is a hero," writes rapper Questlove about Maya's chocolate-topped chili recipe featured in his cookbook, Mixtape Potluck Cookbook: A Dinner Party for ...
Set 2 paper towel-lined baking sheets near the stove. Working in batches, add the yucca to the oil; stir gently to separate the slices. Fry the yucca until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to the paper towels to drain. 2. In a bowl, toss the yucca chips with the Wild Game Rub and the cheese.