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On Aug. 8, CosMc’s, the small-format, beverage- and breakfast-focused restaurant concept from McDonald’s, officially opened its newest outlet in San Antonio, Texas.
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
Moroccan Bites San Antonio, Texas: California Tacos To Go (Closed) Tampa, Florida: 143 3 You Can Only Get It Here: HRD Coffee Shop (Closed) San Francisco, California: May 23, 2011 The Tamale Place Indianapolis, Indiana Garifuna Flava Chicago, Illinois: 144 4 Grillin' and Smokin' Bun ‘N Barrel San Antonio, Texas September 12, 2011
This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has closed 95% of its restaurants since 2022, according to Restaurant Business. As of December ...
To get to CorkScrew BBQ, I drove four hours from San Antonio to Spring, Texas. The down-home barbecue joint has been around since 2011, and when I arrived at 1:30 p.m. on a Thursday, there was ...
Taco Cabana was founded by Felix Stehling in September 1978, with its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. [2] Stehling purchased a vacant Dairy Queen because the family needed additional parking space for their bar across the street, the Crystal Pistol.
In 2024, so far, McDonald’s has opened four more locations, all in Texas: Arlington, Dallas, Watauga and, most recently, San Antonio. See details on all the locations here . CosMc’s menu
Schilo's Delicatessen began as a bar in Beeville in 1914 until Fritz and Laura Schila moved it to San Antonio In 1917. They debuted with German cuisine. When Prohibition was introduced in 1920, Schilo's Delicatessen kept operating. Its timely transition to a restaurant allowed the place to serve beer kegs. [1] [4] [5]