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  2. 18 Hash Brown Potato Recipes You'll Want to Devour ... - AOL

    www.aol.com/18-hash-brown-potato-recipes...

    The Best Hash Brown Potato Recipes. Chad A Elick. This cozy hash brown bake is so creamy and cheesy, tastes exactly like the real thing from Cracker Barrel. Get the recipe: ...

  3. Our 18 Most Popular Cozy Breakfast Recipes for Winter - AOL

    www.aol.com/18-most-popular-cozy-breakfast...

    Add chocolate chips for chocolate lovers. ... Cheddar cheese and smoky ham surrounded by a crispy hash brown crust. Look for precooked shredded potatoes in the dairy section or in the produce ...

  4. This Crispy Potato Galette Is Hash Browns Made for a Crowd - AOL

    www.aol.com/crispy-potato-galette-hash-browns...

    Add potato mixture to the skillet and spread into an even layer. Using the back of a spatula, firmly press to compact the potatoes. Cook until the bottom and sides are golden brown, about 15 minutes.

  5. Hash browns - Wikipedia

    en.wikipedia.org/wiki/Hash_browns

    Triangular hash browns served as part of an English breakfast. A chef may prepare hash browns by either grating potato or forming riced potatoes into patties before frying with onions (moisture and potato starch can hold them together); however, if a binding agent is added (egg or flour for example), such a preparation constitutes a potato pancake.

  6. Funeral potatoes - Wikipedia

    en.wikipedia.org/wiki/Funeral_potatoes

    Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.

  7. Potatoes O'Brien - Wikipedia

    en.wikipedia.org/wiki/Potatoes_O'Brien

    Food portal; Hash browns, the shredded potato dish; Home fries, the simple chunked potato preparation; Lyonnaise potatoes, pan-fried potatoes from French cuisine; Pyttipanna, chopped potatoes mixed with meat and onions from the Nordic countries