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Roast for 15 minutes, then reduce the oven temperature to 350° and roast for 3 1/2 hours, until an instant-read thermometer inserted into the stuffing registers 160° and the thigh registers 165°.
In Germany, roast goose is a staple for Christmas Day meals. [5] For European cultures, roast goose is traditionally [6] eaten only on appointed holidays, including St. Martin's Day. [7] It is generally replaced by the turkey in the United States. Similarly, goose is often an alternative to turkey on European Christmas tables. [citation needed]
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In southern China, roast goose is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine. It is made by roasting geese with seasoning often in a charcoal furnace at high temperature. Roasted geese of high quality have crisp skin with juicy and tender meat. Slices of roast goose may be served with plum sauce. [citation needed]
Get the recipe: Sweet Roasted Goose. Savory Experiments. A roasted turkey with unique flavors. Get the recipe: Orange, Anise and Thyme Roasted Turkey. Savory Experiments.
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The Half-Century of Knoxville: Being the Address and Proceedings at the Semi-Centennial Anniversary of the Settlement of the Town, February 10, 1842. To which is added an appendix: containing a number of historical documents. (Printed at the Register Office, Knoxville, Tennessee, 1852). Isenhour, Judith Clayton. Knoxville, A Pictorial History.
I decided to get one of the three grilled po’ boy sandwiches — the Down & Dirty ($12). I picked blackened shrimp as my protein over andouille sausage or Cajun chicken.