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Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices; Cauliflower – coated in flour and baked or fried to imitate chicken wings ...
Meat substitutes represent around 11% of the world's meat and substitutes market in 2020. As shown in the graph, this market share is different from region to region. [48] From 2013 to 2021, the world average price of meat substitutes fell continuously, by an overall 33%. The only exception was a 0.3% increase in 2020, compared to 2019.
Impossible Foods Inc. is a company that develops plant-based substitutes for meat products. The company's signature product, the Impossible Burger, was launched in July 2016 as a vegan alternative to a beef hamburger. In partnership with Burger King, Impossible Whoppers were released across the United States by summer 2019.
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Like all other Beyond Meat products, the plant-based steak substitute is meant to mimic beef in taste and texture. Beyond Steak comes amid decline sales for the company which recently let go of 19 ...
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Novameat was founded in 2018 by Giuseppe Scionti, a bioengineering researcher and entrepreneur. [1] In September 2019, the company announced it had received funding from New Crop Capital, a private venture fund that has also invested in Beyond Meat, Memphis Meats, SuperMeat, Mosa Meat, Good Catch, Kite Hill and Zero Egg, among other companies developing plant-based and cell-based products. [3]
Mock duck is a gluten-based meat substitute.It is made of wheat gluten, oil, sugar, soy sauce, and salt, [1] and is high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products.