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  2. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre, containing 26 grams of fibre per 100 gram portion (104% DV based on a 2,000 calories (8,400 kJ) diet).

  3. Pea protein - Wikipedia

    en.wikipedia.org/wiki/Pea_protein

    Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas, Pisum sativum. It can be used as a dietary supplement to increase an individual's protein or other nutrient intake, or as a substitute for other food products (e.g. the substitution of dairy milk by pea milk).

  4. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  5. Pea - Wikipedia

    en.wikipedia.org/wiki/Pea

    In the UK, dried yellow or green split peas are used to make pease pudding (or "pease porridge"), a traditional dish. In North America, a similarly traditional dish is split pea soup. [50] Pea soup is eaten in many other parts of the world, including northern Europe, parts of middle Europe, Russia, Iran, Iraq and India. [51]

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  7. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    It is prepared similarly to dals found in India, but may be used in recipes. The whole dried pea is called matar or matar dal in India. The whole dried yellow pea is the main ingredient in the common Bengali street food ghugni. Split mung beans (mung dal) is by far the most popular in Bangladesh and West Bengal (moog dal, (মুগ

  8. Yes, food and drinks taste different on a plane and ... - AOL

    www.aol.com/yes-food-drinks-taste-different...

    Food and drink do taste different up in the air," managing editor at The Points Guy, a travel website, told Fox News Digital. The combination of lower humidity and a pressurized cabin leads to ...

  9. Why do we eat black-eyed peas on New Year's? - AOL

    www.aol.com/why-eat-black-eyed-peas-120022469.html

    Soul food historian and James Beard award-winning author Adrian Miller has been eating black-eyed peas during New Year's since he was a kid. "The black-eyed peas represent coins, whereas the ...