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Bulgarian cuisine is part of the cuisine of Eastern Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit.
The concept of supermarkets (and later hypermarkets) came to Bulgaria after 1989 and most supermarkets are made up of joint ventures between Bulgarian and foreign investors. Since 2000, there has been a strong growth in the number of supermarkets in the country, particularly in Sofia and other main urban areas. [ 1 ]
Pizza Lab is a Bulgarian chain of fast food pizza restaurants founded in 2015. [3] It is the second largest pizza chain in the country, behind the local franchise of Domino's. The chain offers fast service and takeout, and has restructured to focus more on delivery following the COVID-19 pandemic. [4]
Banitsa (Bulgarian: баница), also transliterated as banica and banitza, is a traditional pastry made in Bulgaria.It is also made in Budjak, where it is known as milina by Ukrainian Bulgarians; [1] North Macedonia; and southeastern Serbia.
In March, the couple opened the doors to the Border Stop, a Bulgarian bistro serving up decadent 16 inch crepes, open-face princessa sandwiches and fresh organic salads.
Sofia, Bulgaria. According to a recent survey from Moneypenny, Sofia, Bulgaria is the premier retirement destination in Europe. Thanks to its low cost of living, high access to healthcare, and ...
Ingredients for Shopska salad One of the first Balkantourist hotels in the Black Sea resort where the salad was invented. (early 1950s.) Shopska salad (Bulgarian, Macedonian and Serbian: Шопска салата; Croatian: Šopska salata; Romanian: Salata bulgărească; Czech: Šopský salát; Albanian: Sallatë Fshati; Hungarian: Sopszka saláta; Greek: Σαλάτα σόπσκα) is a cold ...
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.