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  2. Wikipedia:Public domain image resources - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Public_domain...

    Bing.com – Has an Advanced Image Search that offers images in different resolutions and also categorizes images. Allows free querying of the bing Image Search API up to a certain limit per day. Everystockphoto.com – Searching over 4.3 million public domain and creative commons photos including Wikipedia and NASA. Free user accounts with ...

  3. Erin French - Wikipedia

    en.wikipedia.org/wiki/Erin_French

    Erin French is an American chef and author. [1] [2] [3] [4] [5] She is the owner of The Lost Kitchen, a renowned 40-seat restaurant in Freedom, Maine.[6] [7] [8] [9 ...

  4. Sunny Anderson - Wikipedia

    en.wikipedia.org/wiki/Sunny_Anderson

    Sunny Anderson (born April 9, 1975) is a Food Network personality. [1] She began hosting How'd That Get On My Plate? in July 2008. She also hosts the Food Network program Cooking for Real (beginning in April 2008), and served as co-host with Marc Istook of the Food Network program Gotta Get It (beginning in April 2007).

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  6. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be space for an additional table at a third wall, provided it does not intersect the triangle. A U-kitchen has cabinets along three walls, typically with the sink at the base of the "U". This is a typical work kitchen, too, unless ...

  7. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or ...

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  9. Cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuisine

    In the World Kitchen: Global Cuisine from California Culinary Academy. Bay Books (CA). ISBN 1-57959-506-5. Laudan, Rachel (2013). Cuisine and Empire: Cooking in World History University of California Press. ISBN 978-0-520-26645-2. MacVeigh, Jeremy (2008). International Cuisine. Delmar Cengage Learning; 1st edition. ISBN 1-4180-4965-4.