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2. Food, fertilizer, fuel? Hunt is on for solutions to Caribbean ...

   www.aol.com/food-fertilizer-fuel-hunt-solutions...

   Turning seaweed into a money-making, job-creating enterprise would even be better. Another Jamaica company, Kee Farms, is actually growing seaweed along the coast.

3. Behind massive seaweed belt headed for some Atlantic beaches

   www.aol.com/news/explainer-behind-big-seaweed...

   A 5,000-mile seaweed belt lurking in the Atlantic Ocean is expected in the next few months to wash onto beaches in the Caribbean Sea, South Florida, and the Yucatán Peninsula in Mexico. The Great ...

4. Beach wrack - Wikipedia

   en.wikipedia.org/wiki/Beach_wrack

   Wrack line on a sandy beach adjacent to a sand dune ecosystem. Beach wrack or marine wrack is organic material (e.g. kelp, seagrass, driftwood) and other debris deposited at high tide on beaches and other coastal area. This material acts as a natural input of marine resources into a terrestrial system, providing food and habitat for a variety ...

5. Coelopa frigida - Wikipedia

   en.wikipedia.org/wiki/Coelopa_frigida

   Beached seaweed. The main food source for C. frigida is seaweed that has washed up onto the beaches. The adults detect the scent of the seaweed and lie their eggs in the decaying algae. The seaweed's particular environment allows the eggs to hatch, and the larvae begin to burrow into the seaweed.

6. Record amount of seaweed chokes Caribbean beaches and ... - AOL

   www.aol.com/news/record-amount-seaweed-chokes...

   A record amount of seaweed is smothering Caribbean coasts from Puerto Rico to Barbados as tons of brown algae kill wildlife, choke the tourism industry and release toxic gases.

7. Eucheuma - Wikipedia

   en.wikipedia.org/wiki/Eucheuma

   Eucheuma, commonly known as sea moss or gusô (/ ɡ u ˈ s ɔː ʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and parts of Indonesia and Malaysia. [1]