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Food safety experts explain the health risks of eating mold, why blue cheese is safe, and when to throw moldy food away. ... "There's the good, the bad and the ugly," aka toxic, says Wee. "Good ...
The USDA offers an easy-to-digest guide for handling mold on food, including how much to cut (1 inch off some cheeses not made with mold) and when to discard (fruit, many meats and cheeses and ...
Some molds are safe to eat, like the mold used to make blue cheese. But molds can also grow beneath the surface, and Dr. Scuderi says, “You may not even notice it.” Most of the time, ingesting ...
Infants in homes with mold have a much greater risk of developing asthma and allergic rhinitis. [10] [11] Infants may develop respiratory symptoms due to exposure to a specific type of fungal mold, called Penicillium. Signs that an infant may have mold-related respiratory problems include (but are not limited to) a persistent cough and wheeze.
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During the COVID-19 pandemic, an association between mucormycosis and COVID-19 has been reported. This association is thought to relate to reduced immune function during the course of the illness and may also be related to glucocorticoid therapy for COVID-19. [4] [22] A rise in cases was particularly noted in India. [23]